Lemon Cake From Scratch -Dessert
Everyone loves sweet treats/ cakes but during these times its not always easy to get them, so its great to know how to make it at home. One of my favorite desserts is lemon cake, and this is what I used to make it:
Materials
Mixer
Measuring cups
Two large bowls
Supplies
Ingredients
4 eggs
salt
sugar
vegetable oil
Milk
Lemon juice
Flour
Baking powder
Preheat oven to 350 degrees F. Separate the yolk from the white of four eggs and add 1/4 teaspoon of salt and mix until fluffy.
In a separate bowl put 1 1/2 cup sugar and 3/4 cup vegetable oil, then add the four egg yolks
Whisk all together until fully combined
Add 2/3 cup milk add 4 tablespoons of lemon juice.
Mix together until smooth.
Put 1 1/2 cups flour, 1 tablespoon baking powder through a sifter.
Whisk by hand and make sure to scrap the sides.
Bring back your whisked egg whites and add a little at a time them mix and repeat.
Oil the pan and add the batter.
Leave in the oven for about 20 minutes.