Lemon Bars

This is my Grandma's lemon finger recipe and it is so yummy, way better than the box mix.



 

Crust:
  2 cups flour
  3/4 cup melted margarine
  1/2 cup confectioners sugar

Mix in bowl, and pat in 9x13 pan, bake for 15 minutes at * 350° F.
While crust is baking mix the following together until well blended.

  2 cups white sugar
  6 tbsp lemon juice
  4 tbsp flour
  3 eggs
  1tsp baking powder

Pour mixture over the crust, then return to oven for *25 minutes.  Sprinkle with confectioners sugar and cut when warm.