Legendary Breakfast Egg Casserole
by CDDUP in Cooking > Breakfast
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Legendary Breakfast Egg Casserole
A egg casserole that will leave wishing you had more.
4 servings
4 servings
Ingredients
1 cups Shredded cheddar cheese
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
1/3 red bell pepper
2 green onions (chopped)
3 tablespoons of milk
1/2 teaspoon minced garlic
Equipment: spatula, small casserole pan.
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
1/3 red bell pepper
2 green onions (chopped)
3 tablespoons of milk
1/2 teaspoon minced garlic
Equipment: spatula, small casserole pan.
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2.Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
3.Bake in the preheated oven until eggs are set, 20 to 25 minutes.
4 You eat
2.Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
3.Bake in the preheated oven until eggs are set, 20 to 25 minutes.
4 You eat