Lavender Strawberry Ramos Gin Fizz

A southern twist on a classic cocktail. The Ramos Gin Fizz re-inspired as a Lavender Strawberry Ramos Gin Fizz.

2 oz Malfy Gin

.75oz Key Lime Juice

.75oz Lavender Simple Syrup

1oz Heavy Cream

1 Egg White

1/4t. Orange Zest

1/4c Soda Water

Step: 1 Prepare Collins glass by adding ice and soda water.

Step: 2 To pint glass, add 3/4oz Lavender Simple Syrup, 3/4oz key lime juice, 2 bar spoons strawberry jam, 1 oz heavy whipping cream and 2oz of gin.

Step 3: In shaker tin, add 1 cup ice, pour liquid from pint glass into tin. Top tin with pint glass and shake for 1 minute.

Step 4: Strain back into pint glass.

Step 5: In pint glass, add 1 whole egg white.

Step 6: Dry shake for 1 minute

Step 7: Discard ice from Collins glass. Add cocktail liquid. Allow to sit for 1 minute.

Step 8: Pour 2 ounces of soda water slowly into center of cocktail. Allow cocktail foam to rise 1.5 inches above glass.

Step 9: Garnish with orange zest

Step 10: Place straw in center of cocktail. Serve and enjoy!

Lavender Simple Syrup

2 Cups Water

2 Cups Sugar

1/4 Dried Lavender

Step 1: Add all ingredients to sauce pan.

Step 2: Put sauce pan on medium heat and bring to simmer.

Step 3: Once all the sugar is dissolved remove from heat and allow to cool.

Step 4: Strain