Lasagna for the Picky Eater

In this instructable, I will show you how to make lasagna for the picky eater.

Ingredients:

1 lb lean ground beef

9 lasagna noodles

1 32oz jar of spaghetti sauce

1 small white onion

1/8 tsp pepper

1/2 c water

1 garlic clove

8 oz mozzarella cheese

Chop the onion into small pieces

Mince the garlic

Grate the cheese.

Cook the noodles as instructed on the package.

In a skillet set to medium high heat, combine the beef, pepper, garlic and onion and cook until the beef is browned.

Add the spaghetti sauce, the water and 1 1/2 cup of the mozzarella cheese to the beef and mix it all together.

Spray non-stick cooking spray on a 9x13 baking dish.

Place three noodles in the dish and top with 1/3 of the meat mixture. Repeat the process two more times.

Top the meat mixture with the rest of the cheese.

Bake in an oven that's been preheated to 400° for 30 minutes.

I hope you enjoyed this instructable and if you make this, let me know what you think!