Lamb Stuffed Mini Sweet Peppers

Love the grilling season but actually here in Cali it is pretty much a year round thing.

Today I will be showing a little appetizer I did for a party. This was the test batch.

Ingredients

1 pound ground lamb

Mini Sweet peppers

Worcestershire sauce

White onion

Joe Petrocks super duper secret spiced grilling blend

(not Pictured) Fresh rosemary and Basil.

Very scientific measuring process

Dice the onions for this i used about 1/2 cup of onions

Chop up the rosemary and basil. I used two rosemary sprigs and two good size basil leaves.

Throw in the super duper secret grilling spice. as little or as much as you like.

Worcestershire sauce a good dollop of that fun stuff. about two table spoons.

Now get those hand in there and get messy.

Clean hands after step 2.

Clean the pepper ins some cold water.

Then cut each on length wise.

Stuff the spicy yummy meat in the peppers.

this is also a pretty dirty process.

Like the title says start the grill.

I used a charcoal and soaked apple chips for smoke.

Cooked each side for about 5 mins each or until the outsides have a nice sizzle.

PSA

Knives are sharp

Coals are hot

Don't stab yourselves with hot coals