LUMPIANG SARIWA/SPRING ROLLS
by villarlen17 in Cooking > Vegetarian & Vegan
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LUMPIANG SARIWA/SPRING ROLLS
Delicious and healthy food fresh from Philippines
LUMPIANG SARIWA
This lumpiang sariwa is made up of different nutritious vegetables like cabbage, carrots, potatos, singkamas, peanut and it also mixed with chopped chicken. A healthy and delicious food fresh from Philippines
My Ingredients
Lumpiang Sariwa FILLING:
1/4 kl. Chicken breast (or pork)
1 medium-sized Potatoes (cut into strips)
1 small Carrots (cut into strips) 1/8 kg Green beans (cut into strips)
1 large Sweet potato (cut into strips)
1 medium-sized turnip onion and garlic .
fish sauce 1 tsp. ground black pepper to taste
1 pc. Chicken broth cube 2 tsp peanut
Lumpiang Sariwa WRAPPER (Yield: 10 pcs)
3/4 cup all-purpose flour
1/4 cup cornstarch
1 cup water
1 tsp. salt
3 tbsp oil
2 eggs
Lumpiang Sariwa SAUCE
2 cups wate
r 1/2 cup brown sugar
2 tbsp. soy sauce 1/4 cup cassava flour (or cornstarch) pinch of salt
Pero yong ginawa kung sauce 1 condense milk Peanut Water
ADDITIONAL chopped peanuts (for garnish)