Kraft Mac and Cheese
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Hi, my name is Addison Reed,
I guide people to proper measurements and stirring techniques. Today I’m going to show you the skill of how properly making mac and cheese can benefit your taste buds. I have a few easy steps for making mac and cheese. Knowing how to make it right makes it ten times better.
Prepare the Stove.
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Find a Pan Capable of Holding Six Cups of Water
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Set Pan Filled With Water on Bottom Left Burner and Wait for Water to Boil.
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Pour Noodles Into Pan and Begin Stirring Every Minute for 7-9 Minutes.
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Bring Pot and Strainer to Sink and Pour Noodles and Water Into Strainer.
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Place Half a Stick of Salted Butter and Noodles Into Pan and Stir Till Melted.
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Add Cheese Packet to the Noodles and Butter.
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Add 1/4th Cup of Milk to Noodles and Stir Until Complete.
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Now Enjoy!
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