Korean-Style Zucchini

Korean-Style Zucchini – Spicy Canned Salad for Winter!

This vegetable preserve is a great addition to any table. It’s tangy, slightly spicy, and packed with flavor — perfect for lovers of Korean-style salads! Long shelf life and easy prep!

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Recipe ratio for 3 kg of peeled zucchini:

• 3 kg zucchini

• 0.5 kg carrots

• 0.5 kg onions

• 2 tbsp salt

• 200 g sugar

• 100 g vegetable oil

• 100 g 9% vinegar

• 1 pack Korean carrot seasoning

• 2 heads garlic

Grate zucchini and carrots using a Korean grater, finely chop onions, mix with all spices

Pack into sterilized jars, pasteurize 10–15 minutes, seal, flip upside down, and store in a cool dark place.