Kohlrabi Cordon Bleu

Meatless Cordon bleu - very delicious!

Light dinner main course - easy to prepare!

Even meatlovers will be delightet :)

1 big kohlrabi ( turnip cabbage)

4 slices of Cheese - Gouda, cheddar or whatever you prefer

2 slices of ham (optional)

salt, pepper

1 egg

flour

breadcrumbs

Oil for frying

Optional sauce to the cordon bleu:

3 tablespoons sour cream

Dill - dried or fresh

Salt, pepper

(a little garlic doesn't hurt)

peel the kohlrabi

cut it in 0,5cm (0,2 inches) thick slices

if you want you can shape it in desired form - hearts are always appreciated :o)

cook the slices in vegetable broth for about 5 minutes

meanwhile: prepare the sauce,

by mixing

the sourcream, dill, salt and pepper - done!

( a little garlic doesn't hurt !)

Get the slices out of the broth and make sure they're dry before breading

now layer the cordon bleu like this:

kohlrabi

cheese

ham

cheese

kohlrabi

stirr the egg and add some salt and pepper

prepare flour, egg and breadcrumbs on a plate each

coat the cordon bleu in order:

1. flour

2. egg

3. breadcrumbs

heat the oil in a frying pan and fry the delicious breaded kohlrabi cordon bleu!

2-3 minutes on each side, the cheese should melt and the breading should be golden brown!

serve the light brown cordon bleu

with the sauce an a small sallad - ruccola, tomato and cucumber suits perfect!

enjoy this easy made and lean dinner!