Koconut & Kream Snowballs

 My mum kinda made this up, and it's really easy to make. I hadn't posted an instructable for a long time.

So I thought;  Hey, what the hell, might as well make an instructable!

These snowballs are like 'sweets' that are made from dessicated coconut and cream!

They look really nice and delicate...

The good thing is there are a variety toppings you can add, which makes it different every time...

• Dessicated Coconut - Any type will do...

• Single or Double Cream - Also known as heavy cream

• Sugar - Optional

 This recipe has no measurements 

It's one of those recipes where you use your instincts...

 Add 'some' dessicated Koconut to a small bowl

Then add about a teaspoon of Kane (get it sugar cane?)

 Add cream little by little until it all sticks together and becomes 'mould-able'

Troubleshooting:

- If you add too much cream, add some more coconut

- If it still doesn't stick, place it in the depths of your freezer for 5-10 mins

Roll the mixture into marble sized spheres.

Top with any toppings you want,

Here are a few examples:

Crushed Nuts
Whole Nuts
Cocoa
Grated Chocolate
More Coconut
Icing sugar
Jam
Syrup
Ice Cream Sauce


Feel free to suggest other toppings.

Cover it with cling film or place it in an airtight container

Place it in the freezer for at least half an hour

 Done!!

Eat it whenever, wherever

If you have any ideas for improvement or something similar , Add a comment, and I'll post it here...


- artquilter says:

Freeze them and dip them in melted chocolate!