Kimchi and Egg Breakfast Pizza.

This is very much how I cook a very particular pizza.

All the instructions are for my electric oven and my taste.

I hope you will be tempted to try it and enjoy it.

Ingredients

• Pizza dough
• Fresh egg
• Kimchi
• Tomato paste
• Pizza cheese

Put the pan in the oven to heat

Separate the egg and whip the egg white until it’s a bit fluffy (how cute is my tiny whisk)

I cut the kimchi into about 1 cm squares using kitchen scissors

Drain the kimchi

Mix it with the egg white

Roll out the base, (I use the sourdough discard to make a little batch of general dough each week that gets used for pizzas or tortillas)

I put it on the hot pan for a minute or so and then flip it which I think gives it a good surface to put the topping on

Put the tomato paste on the base

Put the egg white and kimchi mixture on top and put it into the oven

After about 8 minutes take it out of the oven

Make a little well in the middle

Put the egg yolk in the well and the shredded cheese around the edge

Back in the oven

I move it to under the grill which is in the oven, so it keeps cooking with oven heat and browns on top

Keep an eye on it, it only takes about 4-5 minutes in oven