Kimchi Shin Ramyun

This Instructables show how to make my favour instant noodle, Kimchi Shin Ramyun.

This method I leant from an Korea Comedy many years ago, so I think it is well know in Korea.

Shin Ramyun

This is a very famous Korea spicy favour noodle produced by Nongshim. At this moment, it still my most favoured instant noodle.

Kimchi

Any Kimchi should be ok but I suggest buy large volume package, e.g. 1 kg. This is very important, let me talk more about it before make noodle.

Other Foods

Any foods you can find in your refrigerator, e.g. fish ball, meat ball, sausage...etc.

I suggest buying Kimchi in large volume package because I found Kimchi is not in the best taste when you just open a new package. After you eat half of it, the taste is much better. I think it is because the Kimchi is still fermenting in the refrigerator. So I always buy large volume package.

Ref.: https://en.wikipedia.org/wiki/Kimchi

Pour 550 ml water into a pot, put vegetable flakes and other food into the water and boil.

At the mean time, take out some Kimchi on the chopping board and slice it.

After water boil, put noodle and soup base into the boil water and count down 4 minutes. Remember stir all ingredients well when the noodle became soft.

At last minute, put Kimchi on the noodle. Leave Kimchi on the noodle, no need to stir it.

It's the time to enjoy this hot spicy Kimchi Shin Ramyun!