Kimchi Fried Rice (bokkeumbap)
by JeanC117 in Cooking > Main Course
770 Views, 11 Favorites, 0 Comments
Kimchi Fried Rice (bokkeumbap)
This simple and super quick recipe (if you have leftover rice) brings out the best of its few ingredients to give you a tasty experience.
Materials:
- steamed rice
- kimchi
- onion
- egg
- sriracha sauce
- nori
Cutting
- finely dice kimchi and onion
- cut some nori into flakes for garnishing later
Saute the Veggies
In a hot pan:
- pour 3 tablespoons of vegetable oil
- add onion and saute
- add kimchi
Frying the Rice
To the same pan:
- add in rice and stir well
- drizzle sriracha sauce over it and mix
- cook until rice is well mixed and hot
- transfer rice to a plate
Egg on Top
In another hot pan:
- add 1 teaspoon of oil
- crack in one egg and lightly brown one side
- pour in half cup of water and cover with a lid for 3-5 minutes (depends on how hard you want the egg to be)
- open lid and place egg on top of the rice
Garnishing
On to the plate
- sprinkle nori flakes on the egg
- drizzle with some more sriracha sauce
- serve with kimchi on the side