Khoresh Karafs Recipe (Celery Stew)
by abbbasbizariha in Cooking > Soups & Stews
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Khoresh Karafs Recipe (Celery Stew)

Celery stew is one of the original and Iranian dishes. Celery stew is a healthy and delicious food that if it has a well-cooked dish, it will definitely have a delicious taste and can be mentioned along with other delicious stews such as vegetable crumbs and artichoke stew. .
Supplies
- Celery cleaned: 600 grams
- Stewed meat: 400 g
- 2 onions
- 2 verjuice: 2spoon
- Tomato paste 1 tsp
- Salt, pepper and turmeric 2 tbsp
- Oil enough
Mix Onion and Meats

Put onions and meat in hot oil and fry.
Roast well together and add the spices at the same time.
Add Vegetables and Celery

After the meat is well fried with the onions, add the vegetables with the celery and fry well together.
Add Water to Stew

After frying the celery, add about 2 liters of water to the stew so that all the ingredients cook together at the right time.
Serve the Stew

your celery stew after one hour is ready and you can serve it.
I hope you join this instruction