Keto Lemon Cake GLUTEN FREE __ LOW CARB

A lot of keto cakes are too dry but not this one. A delicious gluten free lemon cake that is perfect when you're craving something sweet. It is an easy recipe and you won't regret to try it.

• 6 eggs
• 1 cup coconut flour (do not substitute)
• 1/4 cup erythritol
• 1/4 coconut oil
• 1/2 cup almond milk
• juice of 1 lemon
• zest of 1 lemon
• 1 tsp baking powder

Whisk the eggs until they bleach. Then add the rest of wet ingredients and mix.

Pre-heat oven at 350 F.

Add the rest of ingredients and mix carefully.

Paint with olive oil, butter or a non stick spray the cake pan. Put the batter in the cake and put in the oven at 350 F for 45 minutes.

Mix the powdered erythritol with cream or veggie cream.

Then spread the frosting when the cake is cold.

ENJOY!