KETO Avocado Parmesan "Bread"
by bicktasw in Cooking > Vegetarian & Vegan
1969 Views, 4 Favorites, 0 Comments
KETO Avocado Parmesan "Bread"
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I just started a KETO diet and I've been doing some research, trying to find KETO recipes that I'd like. A dear friend of mine gave me this recipe to try and I really liked it! I made a few slight changes. The original recipe called it "bread" and I can see it being used that way, but it's so much more than that. You can use it as a taco shell or tortilla shell or the base of a KETO salad piling your favorite salad ingredients on top or make smaller rounds and use as a snack like you would crackers. They're great like that paired with your favorite cheese! It has a pleasant texture and a nice "nutty" toasted avocado taste. As long as I'm on this diet I will surely have these on hand!
Supplies
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SUPPLIES: large rimmed baking sheet, no-stick aluminum foil, measuring spoons, measuring cups (not in picture), large spoon, fork, 2 quart bowl, flat rimmed baking dish, pancake turner and hot pad
INGREDIENTS: 1 large RIPE avocado, 1 large egg, 1 cup grated Parmesan cheese, 1 teaspoon mayonnaise, salt and black sesame seeds
PREPARE BAKING SHEET AND HEAT OVEN
Heat oven to 350 degrees F. Line a rimmed baking sheet with no-stick aluminum foil. Set aside.
PREPARE AVOCADO
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Cut avocado in half. Remove pit and peel.
SMASH AVOCADO
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Place pitted and peeled avocado in flat rimmed dish. With a fork, smash avocado until smooth with some small pieces remaining. Transfer to a bowl.
ADD EGG
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To the same bowl, add the egg, mayonnaise and grated Parmesan
MIX WELL
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Mix well until all ingredients are combined. Mixture will be the consistency of tuna salad.
MAKE ROUNDS ON BAKING SHEET
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Using a 1/4 cup measure, place 5 - 6 mounds on the prepared baking sheet. Spread evenly with the back of a spoon. Sprinkle each with a small amount of seas salt and some black sesame seeds.
BAKE FOR 30 MINUTES
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Bake for 30 minutes, turning after 15 minutes so both sides are browned.
REMOVE FROM OVEN
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Remove from oven and cool on baking sheet.
TRANSFER TO SERVING DISH
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Transfer to serving dish and enjoy!