Julienned Carrots in a Butter Dill Sauce

This is a tasty side dish that is quick and easy to make and goes with lots of different entrees.

I tend to cook in larger than normal quantities.  Scale portions according to your needs.

for 4 portions use

1 lb carrots
3-4 tablespoons of butter
1 tablespoon dill

the hardest part of this dish is to Julienne the carrots.  One thing that will make prep ALOT easier is a mandolin slicer with a Julienne blade.

In a skillet melt 1/2 to 2/3 of the butter and add Dill.

Let the dill simmer in the butter for a few minutes to allow the flavors to mix together.

Add the carrots, and the remaining butter to the pan.

Stir regularly.  Allow the carrots to simmer until they soften.