Jelly Coconut Triangles

jummmmyyy  triangles :)

For dark dough you'll need:

- 500g ground (petit beurre) biscuits
- 2 spoons cocoa powder
- 200g sugar powder
- 50-60g butter softened at room temperature
little milk to connect all together...

For white douugh you'll need:

- 200g butter softened at room temperature
- 200g sugar powder
- 200g coconut powder
- 100g shredded jelly
.. mix all together..

You'll need plastic wrap…..
Divide dark dough on two parts onto plastic wrap and  roll each one.. (size 12cm x 25cm)
Put the white dough in the middle (divide it too)...

With your fingers connect two edges of dark dough (plastic wrap will help) so that it take the form of triangular toblerone chocolate...
and refrigerate at least 2 hours....

cut it into thin triangular slices... arrange them..
and ENJOY...