Jellied Marshmallow

These marshmallow are best served chilled!

43 g jello powder of any flavor you like

1/3 hot boiling water

1/2 c sugar

1 1/2 tbsp light corn syrup

Dissolve jello in water then stir in sugar, keep stirring until sugar is dissolved as well

Add in corn syrup and stir well

Chill for 20-25 minutes then beat until stiff

Pour mixture onto a wax paper lined mold or parchment paper sprinkled with icing sugar

Chill overnight

Take out mold from fridge and dump marshmallow on icing sugar lined parchment paper on a cutting board

Coat marshmallow with icing sugar and slice

That's it :)