Jeera (Cumin) Rice

A Jeera rice recipe that's easy to make, which can be paired with any Indian side!

- This recipe used 2 cups of Rice but can be manipulated for any amount

1. Soak 2 cups of Rice in enough water to completely cover it

2. Let it soak for 10 mins

- Soaking the Rice, reduces the cooking time with heat, thus retaining flavour (particularly in the case of Basmati rice

1. Drain the soaked rice and transfer to a pressure cooker

2. Add 2 cups of water to the 2 cups of rice (To obtain long and firm rice)

3. Add 2 bay leaves, 1 teaspoon cumin seeds, 1 teaspoon salt and saffron strands to the rice

1. Cook the rice in the pressure cooker for approximately 15 mins or 4 whistles to obtain firm and moist rice

(In case the rice is left for more time or whistles, the rice will become more dry)

1. Let the cooked rice sit for 10 mins before serving

2. Serve the rice with any side of preference and enjoy!