Japanese Strawberry Mousse

This is very EASY & DELICIOUS Recipe for you~!! 

★☆Ingredients☆★

-200g Fresh Strawberries (Extra strawberries for decoration)
-200ml Heavy Cream
-5 Tablespoons Sugar
-5 g Gelatin
-3 Tablespoons Water
-1 Teaspoon Lemon juice

STEP 1

Combined strawberries and sugar in a food processor (Blender) until smooth.
*Save 3~5 Tablespoons strawberries puree for decoration

STEP 2

Soften the gelatin in liquid (3 Tablespoons Water) for 5 minute. In a bowl whip cream until stiff peaks form (Not too hard, not too soft)

STEP 3

Combined all (Strawberries puree, gelatin liquid, whip cream) in to large pan and mix all together with low heat for 3 minute.
 Pour in to cups and refrigerator for 2 HRS.


Enjoy my Japanese Strawberry Mousse & Thanks for visiting my page! :)