Jamaican Salt Fish Fritters
by chdacosta093 in Cooking > Breakfast
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Jamaican Salt Fish Fritters
- Will take long to make
- Really good
- Adjust to your liking
- Get Creative
Gather Ingredients
- 1 package of boneless Codfish
- 2 cups of flour
- 1 red, 1 green pepper
- About 1 1/4 cup of water
- 3 scallions
- 1 onions
- 1 tbsp black pepper
- 1 tbsp all purpose seasoning
- 1 tomato
- 1 tsp of paprika
- 1/2 tsp of baking powder
- A pinch of sea salt
Soak Codfish in Water Overnight
In the Morning Bring Codfish to a Boil. When Done Drain Water and Repeat a Second Time
Drain Fish Then Flake (Mash/rip Apart) Fish
Chop Up Scallions, Onions, Green and Red Peppers
In a Large Bowl Pour Flour
Add Baking Powder
Then Pour in the Scallions, Onions, and the Red and Green Peppers
Mix
Add Water to Mixture (might Need a Little More or Less, Adjust to Your Preference).
Mix
Drop Mix in Pan (use Ice-cream Scooper or Spoon)
Let Cook Until Top Is Light Brown Then Flip
Cook Until Golden Brown
When Done Take Fritters Out of the Pan
Apply to Cooling Tray
Enjoy
