Jackfruit Seed Stir Fry

This is one of my favorite dish. :) My mom makes it during summer when we get fresh ripe jackfruit. So lets make this yummy snack..! :D

• Jackfruit seeds - 1 Cup
• Mustard seeds - 1/2 tsp
• Urad dal (black lentil) - 3/4 tsp
• Turmeric powder - 1/2 tsp
• Sambar powder - 2 tsp
• Chilly powder-1 tsp
• Curry leaves - 1 sprig
• Oil -2 tbsp
• Salt - to taste

• Remove the thin white film-like skin and keep aside.

• Cut the seeds as shown in the picture.

• Place the seeds in an open utensil, add 2 pinch salt and water till the seeds are immersed. Cook for 15-20 mins till the seeds get soft.
• You can also cook in a pressure cooker. Pressure cook for 2-3 whistles.

1. Heat a pan with oil.
2. Add mustard seeds and let it crackle.
3. Add urad dal, curry leaves and cook.
4. Put on low flame and add sambar powder, turmeric powder, chilly powder, salt and stir.
5. Now add the cooked jackfruit seeds and mix everything well. Let it cook for another 5 min.
6. Serve hot.