Italian Mozzarella Meatballs With Peppers Recipe

Ingredients:

500g minced meat

200g mini mozzarella balls

a half cup breadcrumbs

1 egg

3 spoons flour

peppers

salt, pepper, paprika, basil & oregano

Add the egg to the meat sprinkle salt. pepper, paprika, basil & oregano to it. Give the breadcrumbs to it and stir everything together. Form small patties place a mini mozzarella ball on it cover it with another pattie and form it into a small meat ball. Place them on the plate and put it in the oven for 20 minutes at 180 degrees celsius circulating air.

Put the peppers in a bowl give a few spoons oil to it. Now sprinkle salt, pepper and 3 spoons flour over it then cover the bowl and shake it. Place the peppers on the plate and put them for another 20 minutes in the oven to finish them.

Look at my other work.
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