Italian Chicken and Veggies

This is a quick, easy meal that my whole family loves. All you need is:

1. A bag of red potatoes
2. A bag of fresh green beans
3. 1 stick of butter
4. A packet of Italian Seasoning
5. A pound of Chicken breast

Preheat oven to 355 degrees.

Rinse your fresh green beans and chop them into bite sized pieces.

Get your thawed chicken out of the fridge. Drain any juices from the package, and then chop chicken breast into bite sized portions.

Thouroughly Rinse potatos, then chop into large bite sized pieces. Lay all ingredients in rows in glass cake pan.

All you need is one stick of butter, chop it into pretty large chunks and then lay them evenly across the potatoes, green beans, and the chicken.

Take one packet of Italian dressing mix and sprinkle over all ingredients.

Place pan in the oven and cook at 350 degrees for 1 hour. Check chicken by cutting a piece in half; if the middle is pinkish, it isn't done, cook for another 15 minutes and check again.