Indian Masala Chai

How to make an Indian masala chai used to spice up your old boring tea. This is a fantastic original gift for a loved one during the cold winter months that won't break your wallet.

8 - 2 inch cinnamon sticks

80 cardamom pods

40 cloves

1 Tbsp peppercorns

1 lg pinch of saffron

2 tsp. ground nutmeg

1 inch of fresh ginger

1 cup of milk

1 black tea bag in hot water

1 tsp of honey

mortar and pestle

mixing bowl & spoon

rasp

Using the mortar and pestle, break down the cinnamon sticks into manageable pieces. Transfer to a small mixing bowl.

Again using the mortar and pestle, lightly break open the cardamom shells and remove the seeds from the inside. Don't crush the seeds yet. Transfer to mixing bowl.

Add the cloves, peppercorns and saffron to the mixing bowl. Stir together.

Take your rasp and grate approximately 2 tsp worth of fresh nutmeg. Mix together then package that baby up. You're done!

Take one large spoonful of your Masala Chai and either crush it down finely in your mortar and pestle or grind it up in a coffee grinder.

Cut off a chunk of ginger, peel it and chop it into large chunks. Place the ginger and spices in a pan with the milk and simmer.

Brew your teabag in boiling water. Leaving half to 1/4 of the mug empty. Now pour in the fragrant milk. Add a spoonful of honey and drink.

Enjoy!