Impress Them With Your Cooking: Creamy Italian & Chicken Sauce Over Bowtie Noodles

Ever needed to impress someone? Of course you have! Today you'll learn how to make a wonderfully tasting meal that easily serves up to four people. With this simple recipe you could hardly go wrong. Even the worst cooks couldn't fail! As long as you follow these instructions, you'll do fine.

To create this masterpiece of cuisine you'll need the following: 
Food:
1   12 oz package bowtie noodles
1/8 C Vegetable oil 
1 large chicken breast
1/2 Tablespoon Italian spice
Salt and Pepper (To Taste)
Sauce:
1   10 oz container Philadelphia Cooking Cream (Italian Herb or Italian Cheese and Herb Flavor)
1 can of cream of chicken soup
1/2 can chicken broth
1/2 C milk

Cooking Materials: 
Medium sized pot
Large cooking pan
Spatula
Large Cutting Knife

First start by filling your pot half way with water and place on the stove at a medium-high heat. Wait until it comes to a  boil, then add bowtie noodles. Cook for 12-15 minutes. 

While the noodles are cooking, add oil to the pan and place on a medium heat. Dice chicken into cubes about an in size.

Once oil has heated thoroughly, add chicken and sprinkle Italian seasoning, salt, and pepper. Cook until chicken is cooked through and is no longer raw. Make sure to toss the chicken periodically.

Once your noodles have finished cooking remove them and set them to the side. 

After your chicken has finished cooking, reduce the heat to medium-low and add the chicken broth.

Next add the cream of chicken and milk.

Finally add the pièce de résistance: The Philadelphia Cooking Creme. Unlike heavy whipping cream, this is already seasoned to perfection. This is what ultimately will set this dish apart from the rest and will have your guests returning for seconds.

Finally reduce the heat to low and lit is simmer for another five minutes. This will allow the flavors to infuse and brew like a finely crafted whiskey... Yum!

Once five minutes has passed plate up some of your bow tie noodles, chicken and cream. Make sure to add plenty of chicken and cream. Don't turn it into a soup, though! Finally grab a fork and enjoy!


If you want to challenge yourself even more, try this recipe.
http://jamiecooksitup.net/2011/04/crispy-chicken-with-creamy-italian-sauce-and-bowtie-pasta/