Imposible "chocoflan"

This dessert is known in Mexico as the “Impossible Flan” because the layering of a cake with a flan in one dessert looks impossible to achieve. We’ve simplified the preparation by using a cake mix for the cake layer. The cake batter and the flan mixture will be layered in the pan, but will magically switch places during baking. When you unmold the dessert, the flan will be on top and the cake on the bottom.

First you will follow the box instructions until all ingredients are mixed

Add a cup of sugar to a saucepan and melt it has to turn a dark brown color

Add a cup of sugar to a saucepan and melt it has to turn a dark brown color

Let it get hard like a candy, it takes about 5 min.

once it is hard pour cake mix

Add sweet condensed milk, 6 eggs, condensed milk, 1 TBS of vanilla and blend it all together in the blender for about 2 min.

then you will pour it on top of the cake mix

cover it up with tin foil

get a sheet pan fill it up with water half way.

Put the bundt pan on top with the tin foil face up

bake it for 2 ½ hours at 350 degrees

let it cool for about 4 hours on top of the stove

Enjoy!