INDIAN STYLE FISH GRAVY (EASY WAY)

HELLO EVERYONE!
TODAY WE ARE GOING TO SEE THE DELICIOUS SOUTH INDIAN MOUTH WATERING RECIPE IN THIS INSTRUCTABLE . WHICH CAN BE MADE EASILY AT HOME. THIS IS A SPICY AND TASTY DISH . TRY THIS RECIPE IN YOUR HOME AND TASTE IT!!! LETS JUMP INTO THE KITCHEN.

INGREDIENTS

VEGETABLES

*TOMATO - 6

*ONION - 3

*GARLIC-3

*GREEN CHILLIES-3

*CORIANDER LEAVES - 5 TO 10 LEAVES

*CURRY LEAVES - 5 TO 10 LEAVES

*TAMARIND - IN THE SIZE OF LEMON

*HALF COCONUT

FRYING SUPPLIES

*GROUNDNUT OIL - 50 ML

*DRIED RED CHILLI - 2

*PEPPER - 1 TEA SPOON

*MUSTARD WITH GRAMS - 1 TEASPOON

*FENUGREEK OR METHI SEEDS - 1/2 TEASPOON

*CUMIN - 1/2 TEASPOON

*SALT - APPROX ACCORDING TO YOUR TASTE

MASALA (MASALA IS THE MIXTURE OF ALL INGREDIENTS MENTIONED BELOW)

*CORIANDER POWDER - 50 GRAMS

*RED CHILLY POWDER - 25 GRAMS

*TURMERIC POWDER - 1 TEASPOON

FISH (ANY VARIETY)

*FISH - 250 GRAMS

PREPARE ALL THE INGREDIANTS GIVEN ABOVE..

GRINDING THE INGREDIENTS

**WE WANT TO GRIND ALL THE 3 TOMATOS AND 1 ONION AND MAKE IT AS PASTE AS SHOWN IN THE ABOVE IMAGE..
**DISSOLVE THE TAMRIND IN THE WATER (BY USING YOUR HAND)

** THEN GRIND THE HALF COCONUT INTO PASTE AS SHOWN IN THE PICTURE ABOVE.

PREPARING FISH GRAVY (FRYING)

1) IGNITE THE STOVE AND KEEP A COOKING VESSEL OVER THE BURNER. LET IT BE HEATED
2) POUR 50 ML OF OIL IN THE VESSEL

3) THEN ADD THE FRYING SUPPLIES AS SHOWN IN THE IMAGE ABOVE (LET IT FRY )

ADDING ONION AND OTHER GRINDED INGREDIENTS TO THE FRIED SUPPLIES

4) ADD ALL THE CHOPPED ONIONS TO THE FRIED SUPPLIES ( LET THE ONIONS TO FRY WELL AND ATTAIN GOLDEN COLOUR)
5) THEN ADD THE PEELED GARLIC , GREEN CHILLI , CURRY LEAVES AND CORIANDER LEAVES.

6) THEN ADD SOME SALT ACCORDING TO YOUR TASTE.

7) ADD 1/2 TEASPOON OF TURMERIC POWER

8) THEN ADD THE MASALA (AMOUNT GIVEN IN THE INGREDIENTS)