Hu Tieu Nam Vang
This is a healthy Hu Tieu Nam Vang recipe with pork, squid, shrimp and minced pork toppings. Feel free to change your toppings and vegetables.
Full instruction: Hu Tieu Nam Vang Recipe
Supplies
The broth (for 4 bowls):
- 5-6 dried shrimp (optional)
- 1 daikon (optional)
- A piece of ginger
- 1 big carrot
- 3-4 Pork bones
Proteins
- 200g (1 cup) fresh shrimp
- 300g (1 1/4 cups) lean pork
- 200g (1 cup) squid
- 150g (3/4 cup) minced pork
Vegetables
- 200g (7oz) lettuces
- A handful of chives
Noodles
- 300g (10 oz) wheat noodle or rice noodle (sợi hủ tiếu)
Full instruction: Hu Tieu Nam Vang Recipe
Preparation
- Roast ginger and dried shrimp. Peel carrot and daikon
- Clean seafood and lean pork
- Wash vegetables
Full instruction: Hu Tieu Nam Vang Recipe
Simmer the Broth and Boil Proteins
- Simmer pork bones, roasted ginger and dried shrimp.
- Boil pork and shrimp and squid
Full instruction: Hu Tieu Nam Vang Recipe
Stir-fry Minced Pork and Cook Noodles
- Stir-fry minced pork
- Boil wheat noodle/ rice noodle
Full instruction: Hu Tieu Nam Vang Recipe
Assembly
- Add an desired amount of noodle to the bowl.
- Arrange the toppings on: lean pork, minced pork, shrimp, squid, chives.
- Pour the broth over the noodle and toppings
Full instruction: Hu Tieu Nam Vang Recipe