How to Make an "Artisan" Grilled Cheese Sandwich

by Sazon Mas Guapo in Cooking > Sandwiches

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How to Make an "Artisan" Grilled Cheese Sandwich

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Why settle for a pedestrian Grilled Cheese Sandwich, when you can create an "Artisan"  Grilled Cheese instead?  Remember: "Artisan" = "Better"!

The Bread

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Here, I "partner" with my local Boulanger to discuss the virtues of heritage yeast strains.  He really 'gets' my well-informed suggestions!"


Procure a fresh loaf of Multi-Grain bread from your favorite bakeshop, as long as it is located within a 20-mile radius.  You could substitute bread purchased from a grocery store; just don’t try to feed it to me or my children.


Slicing

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“Perfectly imperfect!”



Slice the bread by hand to the desired thickness, as long as you desire the thickness to be between 70-120 millimeters.  Discard any slices that appear to be uniform.


Judge the Cheese

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"I have selected this washed-rind sheep’s milk cheese; it presented me with an admirable level of indignation.



Judge the cheese.   Judgementalism is an extremely important facet of being “Artisan”.  Cheeses should be judged on demeanor, self-righteousness, and fortitude.

 

Select the Pan

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“This pan has the Brooklyn-chic aesthetic that I am going for here.”


An “Artisan” grilled cheese requires a pan that matches the temperament of the sandwich.


Assemble the Sandwich

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"Zestilicious!"


Bread, Quince paste, Cheese, Sazon Mas Guapo, Bread.


 

Preparation

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“Take great care here.  Remember: You can’t spell 'artisanal' without 'anal'.”



“Pan-Crisp” the sandwich in Amish Butter until the cheese is melted and the exterior is golden brown.  It is critical that the two sides do not match!


Service!

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“I am serving my “Artisan” grilled cheese on a “Re-claimed” paper towel roll that is being “Re-purposed” as a plate.  Remember: Simply Re-cycling is for the lazy and uncreative!”



Photo-document for the social media platforms, before serving to your guests.  Elicit approval from peers, being very careful to not appear too impressed, and Enjoy!