How to Make Creamy Homemade Mayonnaise in 2 Minutes!

Mayonnaise is an emulsion of oil and egg, with a little acidity and salt added to brighten the flavors. It can be customized to meet your tastes. Store it in the refrigerator and use within five days.

You will need:

1 Egg.

1/2 tsp of salt (or less. Add pepper, if desired).

1 tsp of Mustard.

2 Tsp of white Vinegar.

1 cup of vegetable oil.

Mix all the ingredients with an immersion blender (It's easier, faster, and more reliable to do this with an immersion blender).

Bon Appétit!

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