How to Cook a Chinese Dumpling!

I cook the Chinese dumpling!

It is the meat juicy and tender.

Let's cook it!

Use five pieces of cabbage.

The cabbage need to be diced.

Prepare a white leek.

The leek need to be diced, too.

Prepare ground pork.

Season with soy sauce, sesame oil.

Mix it well.

Like this!!

Wrap meat in dumpling skins.

Wrap meat in dumpling skins.

Finished preparing the Chinese dumpling for cooking.

Fry it!!

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BALISAGE Cooking