How to Roll Egg Rolls - Jerk Shrimp Egg Rolls - 4 Steps (with Pictures)

In this video, we'll show you how to wrap the perfect egg roll or wonton properly, so you can make our classic takeout egg rolls, vegetable egg rolls, avocado egg rolls, wonton-wrapped shrimp, and any other egg roll recipe you like! This will help you make the Jerk Shrimp Egg Rolls below. These egg rolls are jerk shrimp, lime jasmine rice, and egg roll wrapped. How to wrap the perfect egg roll origin story here.

• 1 pound of peeled and deveined shrimp tail off
• 1 cup favorite jerk sauce
• 1 cup jasmine rice
• 1 & ½ cup chicken stock
• 3 tablespoons lime juice
• 2 tablespoons butter
• 1 green onion, chopped
• 1 bay leaf
• 12 egg roll wrappers
• ¾ cup vegetable oil for frying

Heat pan on medium heat with one tablespoon of olive oil. In a bowl, place 1lb of peeled and deveined shrimp. Pour in jerk sauce and let marinade for 15 min—Cook shrimp until done ( do not overcook).

In a medium saucepan, melt butter on medium heat. Once melted, add rice and mix to toast the rice slightly. Pour one and a half cups of chicken stock and three tablespoons of lime juice. Bring to boil, add bay leaf, cover, and reduce heat to low—Cook for 25 min. Add chopped green onion and fluff rice with a fork.

For an ultimate hack, add 2 tablespoons of cilantro for Chipotle Cilantro Lime Rice (Copycat).

In a medium bowl, mix shrimp and rice and let cool.

Step 1. Place the shrimp filling diagonally on the egg roll wrapper. Add 1 tsp of sweet chill sauce.

Step 2. Fold the bottom corner over the filling; roll snugly half-way to cover the filling.

Step 3. Fold in both sides snugly against filling; moisten the edges of the last flap.

Step 4. Roll egg roll wrapper up and seal the top corner; lay flap-side down until ready to cook.

Are you looking for a quick and easy step to roll/wrap egg rolls? How to wrap an egg roll 4-stage illustration. Here you go.