How to Properly Season a Black Stone

The instructions below will tell you how to properly clean and season a black stone griddle

Griddle Scrapper

Water

Extra Virgin Olive Oil

Paper Towels

1. DO NOT USE SOAP ( It can strip away the protective seasoning layer and will make a soapy residue that will clash with food.)
2. DO NOT USE ABRASIVE SRUBBERS/STEEL WOOL

1. After cooking keep the Blackstone on medium to high heat
2. Scape food residue off
3. Add water and start scraping the black stone until all food residue is gone

1. Turn the black stone off and let it cool
2. Get your oil and spread the oil around with a paper towel making a thin layer and getting every inch of the black stone
3. Once completely cooled down you are ready to cover the black stone and use for next time

1. KEEP COVERED WHEN NOT IN USE
2. If you haven't used your black stone in a few months you will need to uncover and scrap the debris off and rust if any,
3. You will have to re-season your black stone