How to Make the Perfect Chocolate Chip Cookie

Here we are going to learn how to make the perfect chocolate chip cookie! I will do step by step instructions on how to achieve a perfect classic dessert.

Ingredients:

1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter room temperature 1/2 cup firmly packed light brown sugar 6 tablespoons granulated sugar 1 large egg 1 teaspoon vanilla extract 2 1/4 cups semisweet chocolate chips, Ghirardelli semi-sweet

Materials needed: Cookie sheets Cookie no stick/slip sheet Cookie dough scooper Big bowl for mixing Bowl for wet and dry ingredients Teaspoon Cup

Ingredients:

1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter room temperature 1/2 cup firmly packed light brown sugar 6 tablespoons granulated sugar 1 large egg 1 teaspoon vanilla extract 2 1/4 cups semisweet chocolate chips, Ghirardelli semi-sweet

Materials needed: Cookie sheets Cookie no stick/slip sheet Cookie dough scooper Big bowl for mixing Bowl for wet and dry ingredients Teaspoon Cup

In a medium bowl, sift the flour, baking soda and salt together.

In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars until smooth and mixed together well.

1. Add the egg and vanilla and mix on low speed until mixed in.

2. Gradually add the flour mixture and mix in until just incorporated. Do not keep mixing - do not overmix.

Add chocolate chips and stir with a wooden spoon, again no overmixing, just until incorporated.

1. Preheat the oven to 350 degrees Fahrenheit

2. Line pans with no stick spray

3. Scoop mixture with a ice cream scoop and place about 8 on the pan- depending on size.

Place cookies into the oven

10-13 minutes for large cookies

9-11 for smaller cookies