How to Make the Best Quesadilla at Home!

If you make this quesadilla, you’ll never go back to making it any other way!

Get ready-to-cook tortillas out of the refrigerator and take them out of the bag.

Grab a large pan and turn the burner on medium.

Put one uncooked tortilla on the pan, let it cook for 30 seconds without flipping it.

While your tortilla is cooking, grab the rest of your supplies and ingredients including quesadilla cheese, spreadable butter, a butter knife, a spatula, and a plate.

Flip the tortilla and let it cook for 30 more seconds.

Once the tortilla is ready, take it off of the pan and put butter on one side of it.

Put the buttered side of the tortilla face down on the pan and add quesadilla cheese to half of the non buttered side.

When you can see the cheese start to melt, fold the side without cheese on top of the side with cheese and let it cook for 15-20 seconds.

Flip the quesadilla to the other side, let it cook for another 15-20 seconds.

After 15-20 seconds, take your fully cooked quesadilla off the pan and put it on the plate then turn the burner off.

Next, clean up all of your supplies: butter knife, tortilla bag, butter, cheese bag, and spatula.

The last thing you have to clean is the pan. Put your pan in the sink, use dawn dish soap and water to scrub the pan.

Once the pan is clean, dry it off and put the pan back.

Lastly, enjoy your amazing cheese quesadilla that you made following my 13 easy steps.