How to Make an Iced Carmel Latte

Step by step on how to make the best iced caramel latte!!!

Ingredients

- 2 tablespoon of coffee

- 2 cup of water

- 1 teaspoon of flavoring (vanilla, mocha, hazelnut, caramel)

- 2 1/2 tablespoons of caramel

- 1 cup of ice

- 1/2 cup of milk or creamer of your choice

Materials

- 2 cups (24 oz)

- straw

- French press

- pot

- stove

- refrigerator

- milk frother

- measuring cups/spoons

- Bring 2 cups of water to a boil

- Add 2 tablespoons of coffee to the French press container

- Pour water up to right below the top of the container

- Stir for 30 seconds then let it sit for 4 minutes

- Add the lid and slowly press down on the compressor until it gets to the bottom

- Place French press in the fridge for 3-5 hours or until coffee is cold

- In a separate small cup add a 1/2 cup of milk or creamer

- Place frother in the milk and turn it on

- For 1-3 minutes stir the milk/creamer until it turns to a foam

- Gather a clean 24 oz. cup (spoon is optional)

- Using the caramel sauce, pour in the bottom and sides of the inside of the cup

- Optional: spread the caramel with a spoon

- Add 1 cup of ice to the 24 oz. cup with caramel in it

- In a separate cup pour 1 1/2 cups of coffee

- Add 1 teaspoon of the flavor of your choice and stir together

- Vanilla is recommended

- Transfer the coffee mixture to the cup that contains ice and caramel in it

- Add milk/cream foam to the coffee cup

- You can mix it or leave it as it is

- Finally place lid and straw on the cup and stir

- If you want you can add seasoning to the top such as cinnamon, sugar, hazelnut, nutmeg, ect.

- Now your done!