How to Make an English Muffin Breakfast

This will be a quick and easy step by step guide for an english muffin breakfast! It has carbs, healthy fats, and protein in one tasty bite!

Begin by gathering all the ingredients you will need for this recipe—banana, english muffin, peanut butter, toaster, knife, cinnamon, honey, paper plate.

Carefully slice the english muffin in half horizontally.

Put the two halves of the english muffin in the toaster. If desired, spread a light layer of butter on both halves before toasting.

While the english muffin is toasting, peel and slice your banana in thin slices.

Take the english muffin out of the toaster when it is finished, and let cool for 30 seconds-1 minute.

Spread about a tablespoon of peanut butter (or desired amount) on each half of english muffin. Crunchy or creamy peanut butter is good.

Add 4-5 slices of banana (or whatever fruit you have) on top of the peanut butter on each slice of the bread.

Plate your beautiful breakfast and enjoy!

Next, add a drizzle of honey to the bananas on each slice of the english muffin.

Finally, add a dash of cinnamon on top of it all for a flavorful finish!