How to Make a Tuna Salad Sandwich

This is one of my favorite sandwiches. It is easy to make and it tastes great.

• A can of tuna
• mayonnaise
• celery
• a pickle
• a red onion
• two slices of bread
• a bowl
• a spoon
• a fork
• a knife
• a cutting board
• a freezer
• a toaster

Cut a piece of celery into very small pieces. Put the pieces in the bowl.

Chop up a dill pickle spear, which is about a fourth of a five inch pickle. Put this in the bowl with the celery.

Dice up a small red onion. The one I used was about two inches in size. Put the pieces in the bowl with the celery and the pickle.

Add mayonnaise to the bowl. I like to put in three large spoonfuls, but you can add as much as you like.

Mix the mayonnaise in.

Open the can of tuna. Use a fork to get the tuna from the can into the bowl.

Use the fork to break up the tuna and mix it in.

This step is optional, but I like to chill the tuna salad before I put it in the sandwich.

Cover the bowl and place it in the freezer for about ten minutes.

This step is also optional, but I think that toasting the bread helps.

Place two pieces of bread in the toaster and toast them until they get sightly crispy.

Scoop a good amount of tuna salad on to one piece of bread. Place the other piece of bread on top.

Enjoy your sandwich!