How to Make a Simple Tomato Ketchup

1794 Views, 34 Favorites, 0 Comments

Hi, this is a simple recipe to make a fermented ketchup .

Don't be trouble, the fermented food it's good for your health .

I want to teach you how to make this fantastic recipe,

and you'll never buy any more ketchup at the market.

You don't need to cook it, you need it just 5 simple ingredients and 10 minutes of your time.

YELD : 1 quart

Time: 10 minutes + 8 hours fermenting + 2 days refrigerate.

P.S. If you loved this instructable, don't forget to vote for it in the VEGAN food contest! Thanks

If you like my instructable, I suggest you to watch my other jobs and follow me!

Ingredients:

3 cup tomato paste

2 tsp fine sea salt

1/8 cup Worcester Sauce Vegan version without anchovy

½ cup unfiltered apple vinegar

6 tsp unfiltered honey

¼ cup fermenting agent like ( water from pickle vegetables) or water kefir

Combine all the ingredients in a bowl,

and mix until the salt and the honey are dissolved.

Transfere to a jar.

Secure with cheesecloth to the opening of the jar and allow to sit at room temperature for 8 hours or overnight.

Remove the cheesecloth and secure an airtight lid.

Refrigerate for 2 days before using.

Use until 2 months