How to Make a Simple Nutella Souffle #hms2018

How to make a nutella souffle.

First preheat your oven to 400 degrees. Then gather your ingredients.

• 2 eggs (separated)
• 1/2 cup of nutella
• 2 tbsp of of sugar
• 1/4 tsp of salt
• 1/2 tsp of vanilla extract
• 1/4 tsp of cream of tartar

In a large bowl, whisk the egg whites with the cream of tartar until they develop stiff peaks.Then set it aside.

In another bowl, beat together the egg yolks and sugar until they are thick and pale.

Add the nutella, vanilla and salt and mix until you have a smooth creamy texture.

Them gently pour the egg white into the egg yolk bowl to loosen up the batter.

Then put them in the oven for about 20 minutes until you see it puffed up in the middle and then your done!

Then you can eat the souffle. You can also add toppings if you want.

A picture