How to Make a Sausage, Spinach, and Cheese Omelette

Need a quick all in one breakfast? Here are the exact steps on how to make a sausage, spinach, and cheese omelette.

Materials needed: 2 eggs, small bowl, cooking pan, non stick spray (or butter), wisk, sausage, spinach, cheese, spatula, and a plate

Cook the sausage to your desired preference, most meats added to omelettes must be cooked first.

Once eggs are in bowl, mix eggs until yolk bulk is gone and eggs are fully dissolved. Refer to second visual.

This step is pivotal, it keeps the egg from sticking to pan and makes flipping of the omelette much easier. Butter can be an alternative, you simply smear the butter across the pan and let melt slowly with the burner on low.

Let ingredients cook on low until sizzling of pan occurs, generally takes about 1 minute. Save cheese for later step.

Once egg is dispersed around the pan, closely supervise the omelette until it begins to harden. Usually takes about a minute and a half to two minutes.

The perimeter of the omelette will begin to harden as seen in visual one. Once this occurs, use the spatula to flip the omelette and visual 2 is what you should see.

Once omelette is flipped, you will then sprinkle the cheese onto the middle of the omelette. Cut burner off and let omelette sit for 30 seconds, this allows for the cheese to melt into the omelette.

You will then fold the omelette in half or into thirds (personal preference) with spatula and slowly put omelette onto plate, and enjoy!

Last but not least, after you're done its important to clean up your mess.