How to Make a Parchment Paper Piping Bag (Paper Cornet)

This paper cornet is perfect for simple piping projects, frosting multiple colors, stiff frostings, when a piping bag isn't handy, and so much more!

Supplies

- 1 rectangular piece of parchment paper

- Scissors

Step 1: Cutting the Parchment

Fold the rectangular piece of parchment along the diagonal, and crease it sharply. Then, use the scissors to cut along the crease. You will now have two triangular pieces of parchment with sides that are not equal.

Step 2: Grab and Roll

Orient the triangular piece of parchment so that the longest side is parallel to the top of your work surface with the point facing down, and so that the shortest side is on your right-hand side. If you are left-handed, the shortest side will be on your left-hand side. Grab the corner where the longest and shortest sides meet in between your thumb and index finger, with your palm facing up. While holding the corner, roll your hand until your palm is facing down. Slide the parchment paper around until it forms a tight cone perpendicular to your work surface. Roll the remaining piece of parchment paper around the cone to form a cone.

Step 3: Tuck and Use

Tuck the small flap of parchment paper that is left at the top into the cone. It can now be filled and used!