How to Make a Nutella Crepe Cake

This crepe cake is delicious! Easiest 30 layer cake you’ll ever make! With 15 crepes and 15 layers of Nutella you'll make a great French/Italian treat for any occasion. Utensils : a Bowl, Pan, Measuring cups, Whisk, Spatula, Knives, and a Plate.

All the ingredients you will need.

- 1 cup of flour

- 1 ½ cups of milk

- 2 eggs

- 1 teaspoon vegetable oil

- ¼ teaspoon salt

- Nutella

In a bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Don't forget the salt and mix until well combined.

Melt a small piece of butter in the pan at medium high/heat.

Pour the batter onto the pan. Tilt the pan with a circular motion so that the batter coats the surfaces evenly.

Cook the crepe for about 2 minutes, each side until the bottom is light brown. Be careful flipping the crepe! You want them pretty and round. Repeat for each crepe.

Once you finished the batter, you have your 15 crepes ready. Set up your serving plate with a crepe at the bottom. Apply Nutella with a flat knife to each layer until you finish your 15 layers.

Finish stacking all the crepes with Nutella! Enjoy your cake at room temperature.