How to Make a Mini Strawberry Cheesecake

Just so you know this is not my recipe i got it from this website

https://www.browneyedbaker.com/mini-cheesecake-coo...

These are the ingredients you will need for the mini cheesecakes:

Mini vanilla wafers(vary's on how many you want to make)

16 ounce cream cheese(two whole sticks)

1/2 cup granulated sugar

2 eggs (room temperature)

1 teaspoon vanilla extract

Strawberry pie filling

After you get your ingredients together you will have to preheat your oven to 375 like it shows in the picture.

So you will have to get two or three mini muffin tin's and then put mini muffin liner's into the tin.

After you line the tin's you would have to put two mini vanilla wafers into the bottom of each liner(the recipe called for 1 big vanilla wafer but it wouldn't fit)

Next you will have to add your two sticks of cream cheese into a medium sized bowl.

You will have to add your granulated sugar in with your cream cheese in your medium sized bowl.

Get your electric mixer out and start mixing on medium speed until cream cheese and sugar and light and fluffy.

One add a time add you eggs into your cream cheese and sugar mixer.(2 eggs)

Add 1 teaspoon of vanilla extract and mix.(the mixture is done)

After your mixture is done put it into the tin's with the vanilla wafers with a spoon.

When you put your cheese cake mixture into your tin's make sure you bake them for 15 minutes, or until the top and edges look set.

Let the cheese cakes cool inside the tin's and then when they are cooled then transfer them to a air tight container.

After then cool and are set you should add one strawberry on top of the cheese cakes then let the cool in the fright all night, or until you want to eat them.(always keep them cool)