How to Make a Latin Dessert : Bunuelos #HMS2018

a delicious, crispy dessert.

• tortillas (preferably flour)
• 1/4 cup of oil
• pan/skillet
• brown paper bag
• large plastic Ziploc bag

Toppings

• 1/4 cup of sugar
• 1 tablespoon of cinnamon

Turn your burner on a medium setting.

1. In your pan, pour 1/4 cup of oil in.
2. Place your tortilla in the pan, and wait while frying.
3. You should see some bubbles forming on the tortilla, while it turns a golden brown.
4. When the tortilla is crisp on both sides (3 -4 minutes). Then take them out.

1. After frying, place the tortilla in the brown paper bag to remove excess oil. Then, dab it with the bag.
2. In the large plastic Ziploc, mix 1/4 cup of sugar and 1 tablespoon of cinnamon.
3. Place the tortilla in the plastic bag, then, shake the plastic bag to get the condiments to stick to the tortilla.
4. Lastly, remove the tortilla from the bag, and then serve!