How to Make a Delicious Carrot Cake

The ingredients you will need:

Cake:

- 225 g of brown caster sugar

- 225 g of butter

- 225 g of self-raising flour

- 1 teaspoon of cinnamon

- 200 g of cut walnuts

- 200 g grated carrots

- 6 eggs

Sweetened cream cheese:

- 50 g of butter

- 225 g of cream cheese

- 130 g powder sugar

- a pinch of salt

Extra:

- Oven

- Spatula

- Weighing scale

- Cake mold

Step 1:

Put the butter in a bowl.

Step 2:

Add the sugar in the bowl.

Step 3:

Mix the butter and sugar together till a smooth texture.

Step 4:

Add the eggs into the bowl one by one.

Step 5:

When you add the last egg add a tablespoon of flour.

Step 6

Add the flour two tablespoons at a time, while mixing.

Step 7

Mix until you have a soft creamy texture.

Step 8

Add in the carrots and walnuts, and mix it into the mixture.

Step 9

Add the tablespoon of cinnamon.

Step 10

Take out a cake holder, and use a spatula to put in the batter evenly.

Step 11

Put the cake into the oven, At 180 degrees, for 45 min - 1 hour.

Step 12: Making the Cream

Take out all the ingredients for the cream.

Step 13

Put the butter and cream cheese into a bowl and mix together.

Step 14

Mix in the powder sugar, tablespoon by tablespoon.

Step 15

Adding a pinch of salt.

Step 16

Take the cake out of the oven, and let it cool down.

Step 17

When the cake has cooled down use a spatula to add the cream on top evenly

Step 18

Now you can enjoy the cake.