How to Make a Cherry Cheese Pie
Cherry Cheese Pie
Prep time:10 minutes
Serves: 8
Collect All the Ingredients.
1 Graham Cracker pie Crust
1/3 cup lemon juice 1 (8oz) package cream cheese, softened
1 tsp vanilla extract (optional)
1 (14oz) can sweetened condensed milk
1 can of cherry pie filling
in Medium Bowl, Beat Cream Cheese Until It Is Light and Fluffy.
Add Sweetened Condensed Milk. Mix Thoroughly.
Stir in Lemon Juice and Vanilla Extract.
Pour Into Graham Cracker Pie Crust.
Let the Pie, Sit in the Fridge for Two Hours or More. the Pie Filling Must Be Firm Before Topping With the Cherries.
Once, the Pie Filling Is Firm, Add the Cherry Pie Filling on Top.
